We present an easy interpretation of a beverage featured on our latest cocktail list. It's a party-sized pre-mixed which is packed with the essence of the festive period, rendering it excellent for hosting a festive gathering. Any leftover cordial you can use for brunch beverages, puddings, or to mix more rounds of the drink.
The Bikini Cocktail
Makes enough for 10 servings
Ingredients for the Citrus Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar
For the Drink (makes 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Directions
For the Syrup: Combine every ingredients in a pan, bring to a simmer, agitating until the sugar dissolves. Next, turn off the stove and let it to reach room temperature completely. Transfer into an sealable bottle, cap it and store in the fridge, it can be stored for around four weeks.
To make Premix: Combine all the liquids into a sizeable container, let it rest for one hour, then strain , ideally through cheesecloth, making it perfectly clear.
To serve: Measure 85ml from the premix to a stirring glass filled with ice, and stir lightly for one minute to chill. Strain to a frosted cocktail glass or a similar vessel, garnish with some cranberries adding the final touch by giving it a light spray with the mandarin essence over the drink.
